Beer. It kind of starts off fizzy, but the question is, can we make it fizzier by putting it through the Sodastream Well, there's only one way to find out. so let's open this kind of freshly chilled Madbury Beers not the correct pronunciation I'm not really sure and we shall pour this can of beer into the Sodastream. This is fair.

To be honest, it would have been better getting a 500 milliliter can of beer because then it would have been the correct level. But for 440 milliliter is close enough, it's already looking very fizzy. I Think this is going to take a while to clear after it's been carbonated? Yeah, See that that foam? There is a sign of bad things. Oh that is.

That is a sign of very bad things. This has got off to an absolutely terrible start. I May have to pause while this calms down. Calm down.

Beer. Uh and uh right yeah. Give me a moment. I'll be back in a in a jiffy once this has calmed down a bit.

Oh, this is not a good sign. Let's get the soda stream up and do it anyway. even though I am filled with grave concerns about the four minutes that is about to ensure. Oh, it's gonna make a mess isn't it? Uh, carbonating.

Let's go for. let's go for about. Uh, well. let's go for the Triple fart as usual.

but I think I'm gonna have to pause. uh to let this decarbonate enough to actually release it Air that is gonna make a huge mess I may have to rush through to the kitchen and Purge it There it is. however, taking not to come to oxide. Not sure this is a good thing.

This is also why SodaStream don't normally recommend putting anything other than water in their soda streams. There could be a beer explosion imminent. Oh, do you have the courage for another one? Yeah, oh yeah, that's that. That's that safety valve.

Uh, venting not to go? Oh oh right. So what? Uh I'll be back in one moment. Yeah. I Think that this might be a bad idea that one of the first couple is not the Bailey's Irish Cream was the first one to go badly wrong and the advocat wasn't so great either.

Uh, this I just gave up. There's quite a lot of beer went through that pressure release valve I'm gonna have to rinse it now. So uh, here is a foam. This is like the worst Barman ever and it is instantly turning to foam as soon as it hits the glass.

So you've got a glass of foam. Hmm, it's very fizzy. I'm not sure this is a productive thing to do. Uh, how does the foam taste? Um, slightly bearish, but mostly foamish with a slight end of beer? No, that's not working and you can actually apparently breathe the foaming, right? Okay, well, uh, at this point in time I'd say it.

I don't know if it's really taking a lot of carbonation. Hard to say because I'm not getting to drink much of it. but um, well tell you what. I'm gonna let this settle down.

Oh no, there's a wee bit forming at the bottom here. I believe it is formed. it's also formed all over my bench here. Um, not much more carbonated than it was before.

So the answer is can you carbonate beer? Will certainly the Madrid beer or Madre or madri. The answer is no, no, you can't It's not recommended. Stick to sensible things like wine and vodka.