A total Ashens moment when I decided to taste test some Stilton cheese that had been in my fridge so long that it was six months out of date. Then I decided it was a bad idea. Particularly when I was going to be on a flight to Glasgow later in the day.
For those not familiar with the Ashens reference you can find his channel (with taste tests on VERY out of date food) here:-
https://www.youtube.com/user/ashens
If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:-
http://www.bigclive.com/coffee.htm
For those not familiar with the Ashens reference you can find his channel (with taste tests on VERY out of date food) here:-
https://www.youtube.com/user/ashens
If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:-
http://www.bigclive.com/coffee.htm
I like a good cheese too but I usually don’t eat it after it grows a fine layer of fur.
amazing how i find your content that i have yet to see, i have been in the food business for a very long time, I have cheese right now that is 100 years old and aged in a cave, it is a taleggio cheese , it smells terrible and taste even worst than it smells, cheese i think can live forever.
Just trim it,if it's gone hard.
If it's gone slimy,probably chuck it.
I would like to point out that all the things BigClive says is scientifically approved! ⚠️🎇
At least you won't need a shot of penicillin.
:fLeetward Mac
So Yeah
Yep
No… No no no, I get food poisnin all the hic all the time.
i shall now refer to my strong booze as "internal disinfectant"
So, did you make chocolate Cheez-Whiz on the plane the next day?
Use by dates and best before dates are relatively new. As are domestic fridges.
Hah!
If the glass is too small in Poland, one uses a jam jar.
Being Blue Stilton, a penicillin based cheese it's about the only food that could simultaneously give and cure food poisoning.