So we have a self-heating pork noodle, which is about to sell beef currently, and it's interesting because it lists it as well. It's cyto date, but that's fine. It says it's got a pork cartilage pack, bone soup pack, dehydrated vegetables, and noodle, and it has a heater pack. So let's open this up.

It is quite suspicious. it does there advertisers ingredients as edible salt. not sure if it's if there's an alternative inedible salt. So when we open this up, it has this pack of chunky things.

It's got a pack of the bone soup for the filament. Let's get the bowl. It's got the heater pack, cutlery, hold on Cutlery, and a napkin. What is that? What was it? Oh, it's a telescopic Chopstick All right.

Okay, so we've got Chopsticks you've got dried vegetables and we've got noodles. So it says to start off with and put all these into the Whiteboard because you've got the scissors here. Yeah, they smell synthetic. Look at the vegetables.

We've got the bone soup. What's this gonna be like? Unhygienic. It's what I was expecting more. agree.

Village Now it does say that I'm supposed to Top This up with more traffics. Uh, something. just learned my lap I Think that was golden Soup. and then there's this.

No steam yet? Uh, what is this cartilage? It doesn't look appetizing, does it? It actually is Just like and there it says. mix it together Well, that's quite hard. When it's your bowl is full of pork cartilage. Oh something.

It's suddenly unappetizing for some reason. But anyway. I'll mix it together. It says top up with water to the lounge I think that's the the lane here.

Okay, so let's uh I had some water up to uh yeah, we get the heater thing and we get the heater pack. Are you feeling hungry? Yeah, What are you Whispering I Love it. Here's a huge attack. Let's put it in there and it says cover it with about 350 milliliter water which is this is a bit too much, but we'll just start for listen up to about there I reckon maybe a bit more and then this is supposed to start heating up.

Basically at this point it says at this point we sit this bolt, nothing is happening there yet, mush in there, put the cover on, and then we wait for, uh, steam to start squatting out this hole. Oh one moment it's a punchline here. make catchphrase. This is a very, very unappetizing looking.

The pork cartilage is a bit suspicious that is really squirting the steam out. Now what have they got in that pack? Okay, and it's definitely heating up. Oh Jesus it really is, uh, getting very hot very suddenly I feel I should have put something between this I was thinking that I may actually put some some paper towels I could put the cardboard box yes and we'll just uh there seems to die down a bit. It has died down a bit, but it is very hot I Never just have to have patience and wait for it to do things one wine moment please.

So it is now cooked to move. actually let it cool a bit. So I'm going to lay in and see what this is like. The steam was jetting out of this and it is now turned into this uh, very wet juicy stuff and the the corn is reconstituted.

Well this is the uh, this is just okay. but aside from the Bony bit it tastes all right. The noodles are like are you doing noodles? Would you say these are noodles? They're very thick. Yeah, let's say that I think you're going to struggle to eat yourself getting them all down the beard? Yeah, it was all right.

Actually it tastes quite firm, but there is that gelatinous stuff I don't know what this is. Are you supposed to eat the gelatinous stuff? Not that cool stuff. No, that's not very good. but the actual meat itself was pretty good and it came with this little spin.

this stylish little spoon for drinking the soup which is sweet and salty. kind of pretty so of the the only thing I'm not liking so far. it's not all the meat, but it is the lump of cartilage stuff that's in amongst it because the pork itself is all right and so you know I will be eating this. but I will be leaving these lumps of cartilage because uh, they're not enjoyable.

They're a strange sort of don't eat any type of texture like soft bone. So um, that is it. That is what the uh, the self-heating uh pork noodle bowl is like.