During a livestream on the BigCliveLive channel it was suggested that I try carbonating Jägermeister in the Sodastream. (I was carbonating red wine at the time.)
I've never tried that before, so I thought I'd invite you along for the trip.
The gallium-supercomputer project as seen in the background:-
https://www.youtube.com/watch?v=H1k7mxhWQ5Q
I also did this experiment with Bailey's Irish Cream, and it didn't go quite as well. Here's a link to that video:-
https://youtu.be/6oUJ27q0noU
For those of you unfamiliar with Jägermeister, it's a very strong liqueur flavoured with herbs and spices. It has a medicinal taste and is very popular in Europe - especially when served ice-cold.
Once carbonated do NOT put it back in the original glass bottle, as it is not rated for internal pressure.
Fun fact:- Jägermeister is the official house-wine of the Solid Rock pub in Glasgow, where it is partaken of by the social outcasts who frequent that loud and glorious venue.
If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:-
http://www.bigclive.com/coffee.htm
This also keeps the channel independent of YouTube's advertising algorithms allowing it to be a bit more dangerous and naughty.
I've never tried that before, so I thought I'd invite you along for the trip.
The gallium-supercomputer project as seen in the background:-
https://www.youtube.com/watch?v=H1k7mxhWQ5Q
I also did this experiment with Bailey's Irish Cream, and it didn't go quite as well. Here's a link to that video:-
https://youtu.be/6oUJ27q0noU
For those of you unfamiliar with Jägermeister, it's a very strong liqueur flavoured with herbs and spices. It has a medicinal taste and is very popular in Europe - especially when served ice-cold.
Once carbonated do NOT put it back in the original glass bottle, as it is not rated for internal pressure.
Fun fact:- Jägermeister is the official house-wine of the Solid Rock pub in Glasgow, where it is partaken of by the social outcasts who frequent that loud and glorious venue.
If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:-
http://www.bigclive.com/coffee.htm
This also keeps the channel independent of YouTube's advertising algorithms allowing it to be a bit more dangerous and naughty.
I would like you to know that I use this video to explain to my chemistry students why we need to pre-carbonate water if we are trying to collect information about carbon dioxide as a product gas. The simplicity of the soda stream, the visualization of the lightening jager as more CO2 is dissolved, and the audible example of the pressure build-up is just perfect. Plus, it makes the students laugh 🙂
that was neat! great job carbonating jagermeister! could be the sugars and other compounds
in it that trapped in the CO2 just like when we were in gettysburg and used dry ice for the cooler,
we had a blue berry pie and cherries! both got carbonated too! especially since it was110 F
out side at the event. it was a frozen carbonated pie and fizzy cherries ! it was great! have a great one Mr Clive.
Welp lett me just binge these lol
evil rootbeer
You can offer this in a 0.5 l cup to someone who asked for a Cola. 🤪 Cheers! 🤭
Got to try Honey Jack Clive!
Your beard is legendary sir…
Dude is definitely gay
Can you fecarbonate flat beer
"All right, it came…"🙈😂💚💚💚
I’m binging this series rn and I’m dying laughing lmao
If you going to carbonate Jägermeister then you should try carbonating the Scottish herbal liqueur Drammbuie too.
I drink jeger room temperature, never knew it had to be chilled LOL
Carbonating red wine?
Come again?
Someone please elaborate.
I want to carbonate flat beer. Do u think it will work without a mess ? Any tips
nice component draws where did you get yours? My ones are terrible!
Big Clive, small glass😊