In an ongoing experiment involving putting common drinks through a water distiller, it's the turn of red wine.
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If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:-
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This also keeps the channel independent of YouTube's advertising algorithms allowing it to be a bit more dangerous and naughty.
It would have bee interesting to see what red wine at 40% alcool would have tasted like if you did not diluted the vodka
So, ideally I would ferment the syrup left behind after distilling the wine. And see if i don't get a nice drink..
How long did you distill it and at what temperature?
There are nations who's tradition to distill wine, France = cognac, Hungary = Palinka ( distilling fermented grapes/mush, or fermented grape shells called Torkoly Palinka, or distill the wine itself for different type of Brandy or just for pure wine spirit )
Did u do any cut while the wine was coming out of the distiller? Can you do the same with beer and vermouth without any cuts?
Sorry for all those questions 🤣
You just made brandy dude
I bet there are companies that make red wine from concentrate
Why?? Seriously.
There is no way that vodka tastes of wine.
Time to buy one of those fancy pancy Amazon stirring doodads. You'll have to buy two because I know you won't be able to resist tearing one of them apart!
That's a very fine $6 AUD wine you're not drinking…
Anyone know the model number of the distiller?
There's nothing scientific about this!
You made Brandy – literally burnt wine (Gebrand Wijn)
Cardboardeaux