I don't normally do food stuff on this channel, but this kinda happened, so I filmed it.
The story is that a local guy made headlines when he posted a picture of a chocolate biscuit (In the UK we call cookies biscuits). It was from a pack of "indulgent" chocolate biscuits he had bought from a posh store called Marks and Spencer. It's an old British retail chain that presents its products as being above standard. Obviously I don;t shop there much, because I'm quite happy being technical trash who blows all his money in Poundland.
However, while partaking of a Marks and Spencer's "indulgent" chocolate biscuit the guy dunked it in his drink, whereupon all the chocolate dissolved revealing a very common "custard cream" biscuit, the likes of which are sold in large packs to us commoners.
This gave me the idea of making my own "indulgent" biscuits by getting a selection of common biscuits and dipping them in chocolate. As you'll see from the video, the results were very good.
The story is that a local guy made headlines when he posted a picture of a chocolate biscuit (In the UK we call cookies biscuits). It was from a pack of "indulgent" chocolate biscuits he had bought from a posh store called Marks and Spencer. It's an old British retail chain that presents its products as being above standard. Obviously I don;t shop there much, because I'm quite happy being technical trash who blows all his money in Poundland.
However, while partaking of a Marks and Spencer's "indulgent" chocolate biscuit the guy dunked it in his drink, whereupon all the chocolate dissolved revealing a very common "custard cream" biscuit, the likes of which are sold in large packs to us commoners.
This gave me the idea of making my own "indulgent" biscuits by getting a selection of common biscuits and dipping them in chocolate. As you'll see from the video, the results were very good.
Mice screenshot 😂
I so miss these videos.
Apropos Reeces peanut butter…the peanut butter cups are amazing deep-fried in batter…
Anyone else getting hungry watching this lmao
At the start of the video I thought it was split screen lol
Sorry… But, yuck!
you could dip the biscuits in Bourbon or some other liquor and then dip them in the chocolate
Double pan boil….technology!
Or thermal dynamics!
Make sure your chocolate base isn't full of corn syrup from american china bs! 🙂
"to save time i already made some of these"
wow just like a real cooking show!
My fat-fuck-ass dips cheesy puffs in melted chocolate as like a blue collar chocolate fondue set or something. I have done so with meat as well and it's great.
Hold on, hold on…were do I solder the resistor?
Somebody reversed engineered a biscuit? Quite on par for your channel.
what kidn of transistor does it use
I mean bags like such are drug safe, allegedly
Same as fiji
Galaxy isn't legally allowed to be called chocolate in the EU, that's why it's such a funny colour when melted. Galaxy is only FOURTEEN PERCENT chocolate, the rest is sugar, palm oil and vegetable fat. Kinda gross, really!
Bain marie bowl in water to melt chocolate