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After the Fray Bentos Steak & Kidney pie disaster (it was mostly gravy) I thought that it would be worth checking out the chicken version.
These tinned pies are a British tradition. In the past, families used to share one of these pies as a weekend treat. Probably because it was an easy meal to make.
I did eat this whole pie (The one that entire families used to share) and it was delicious.
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13 thoughts on “Inside a fray bentos chicken pie”
  1. Avataaar/Circle Created with python_avatars EoRdE6 says:

    Can we get a comparison to some freezer pies?

  2. Avataaar/Circle Created with python_avatars High Path says:

    Alternative cooking method . (veggie method, adapt for meat) Find a saucepan slightly bigger than pie (works for frozen small pies or the refrig ones too), add a half can of thick vegitable soup to saucepan, add slice of bread (or even stale french bread , chopped, or a bread roll, torn to about 4 pieces), add some water to the remainder of the soup (otherwise the veggie bits get stuck in the ribs of can), add pie (carefully taken from the tin) , pour over remainder of soupy water, bring pan to near boiling (covering about 3/4 of pan) for 5 mins , turn down heat and leave to simmer for about 20 mins. Turn into a large soup bowl. consume. Lovely. Can serve two or three people if required.

  3. Avataaar/Circle Created with python_avatars High Path says:

    FB are they doing a quorny one (not certain of shelf life of that stuff). They do have a Cheese and Onion (OK) and a vegitable balti one.

  4. Avataaar/Circle Created with python_avatars High Path says:

    Side cut tin openers will leave a sharp edge on the tin. The vertical openers leave sharp edge on the lid…. you pays your money…

  5. Avataaar/Circle Created with python_avatars Richard Thompson says:

    I used to love these but haven't had one for decades. The nice gooey pastry was the best bit

  6. Avataaar/Circle Created with python_avatars Fray Bentos says:

    Now this is the content I signed up for!

  7. Avataaar/Circle Created with python_avatars Joshua Rosen says:

    Filled with "chickeny type stuff". That would make a great advertising slogan – how could anyone resist that? I think it's actually made with cat food. At least that's what it looks like. Chickeny cat food, mind you.

  8. Avataaar/Circle Created with python_avatars Colin Gilbert says:

    I've done it baked in different styles and I still think it's yuk.

  9. Avataaar/Circle Created with python_avatars Freeman 69 says:

    Half the size, half the ingredients for twice the price. Not worth a dump anymore.

  10. Avataaar/Circle Created with python_avatars Giles Farmer says:

    These pies, instant mash or tinned new potatoes, tinned baby carrots and frozen peas.
    Typical student fare in England in the eighties. All major food groups present in one delicious meal.

  11. Avataaar/Circle Created with python_avatars Big Sausage 69 says:

    I'm an extremely honest person and that looks like something that fell out of my arse after a beer and food night out the next morning while taking a dump 😁

  12. Avataaar/Circle Created with python_avatars Kevs Build says:

    Have you tried the pudding versions yet?

  13. Avataaar/Circle Created with python_avatars JOB'd Out Wrestling says:

    Maybe it's the curse of being North American – my gripe with this pie was its blandness. I found it to have no flavor, no seasoning, no savory sensation.

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