Just in case the chocolate coated cheddar wasn't lowering the standards of global cuisine enough, here's the sausage version with the extra bonus of badly over-microwaved chocolate.
If you enjoy my videos you can lob a dollar in my general direction for coffee to help wash the taste of choc-o-chipolata out of my mouth at https://www.patreon.com/bigclive
If you enjoy my videos you can lob a dollar in my general direction for coffee to help wash the taste of choc-o-chipolata out of my mouth at https://www.patreon.com/bigclive
"Welcome back to the scat channel"
"Huge lithium skidmarks…" 😆😆😆😆😆
Thank you ChefClive. I'll not be trying the sausages in the near future, never say never.
“ You Maggott , Pile , smile, You’ll end up Turner Prized : Me: Jay Joplin✔️✔️: Clivetimetravellers 32commandos Royal Marines
Just be yourself Clive
: Jay Joplin
Only it’s the art market here, watching in real time , just to make you fair and Aware here, as it were Clive:🤪✌️✍️
😂
Potato chips and chocolate is good — salt and chocolate is a magical mix
They look like turds!!!
Mmmm Michelin fine dining with master chef Clive!
I think for a future experiment, you may have better luck by putting some of the things in the freezer before dipping, for example, more rigid cheese would probably not fold so much and make a mess.
Handy kitchen ( workbench ? ) tip …. after consuming your pie ( in a wide tin , your previous video ) , use this to melt your chocolate on a single hotplate ( like in student's rooms / chemistry students lab use ? ? ) …. this avoids your goo problem with the microwave …. and …. keeps it molten while U dunk ( QED ) …. also , the wide tin allows for bigger dunking ( whole fried waffles – YES YES YES , or rich tea biscuits , yummy ! ! ) ….. coffee ???? … no , pint mug of [ Sodastream ™ ] cheap fizzy wine , ZZZZZZZ , ( another GR8 informative video ) ……………….
Revels are really pushing the boat out these days.